Oatmeal Cookies

Chewy and crunchy, these buttery cookies have a nubby texture from the raw oats. Originating from Scottish/British oat cakes in the late 1800’s, ‘Vanishing Oatmeal Cookies’ were made popular in the US by oatmeal cereal-maker Quaker Oats who listed the recipe on each container of oats.

Available sizes:

All cookies | CHF 50

Choose cookie size when ordering.

Small: 4-5cm | 1 ½” - 2” | approx. 100 pieces

Medium: 6-7cm | 2 ½” - 3” | approx. 60 pieces

Large: 10-12cm | 4” - 5” | approx. 12 pieces

To order these cookies, please complete the order form by clicking the button on the left. Still not sure about the portions? Check out the Size Guide for help!